One Good Tamarillo...
I wrote yesterday about the wonderful tamarillos of Lou Pendergrast-Mathieson. But you can't talk about glass tamarillos and not refer to the work of Fran Anderton, who has made tamarillos very much her own fruit. I have admired them for quite a while, and was very pleased to be able to acquire one from the Whanganui Glass Festival exhibition in October last year. Fran was born in England (and nothing wrong with that, I say assertively) and moved to New Zealand as a schoolgirl. She trained in glass design and production at UCOL Whanganui, graduating with a Diploma in 2003. She has a strong interest in the natural envi ronment, which she attributes in part to having a plant propagator for a mother and a florist for a sister, though Fran says she is also influenced by the uniqueness of New Zealand's beautiful native bush, beaches and scenery . Avocadoes, citrus and olives have all provided inspiration for her bottles and bowls, but in my view it is her tamarillo bottle...